With all this waiting on my hands, I decided to bake.....again....now this baby has to arrive soon or I will continue to look this pregnant for a long time, even with the baby out ;)) These large yeast buns are an absolute killer on the scale of deliciousness, so I thought I'd share the recipe with you. Try them.....that's my advise!
Recipe - Berry Topped Sun buns (2 large buns)
Ingredients
Buns
50g yeast
2 teaspoons of Bicarbonate
150g Butter
5 dl Milk
1 ½ cups of Sugar
1 teaspoon of Salt
2 teaspoons of Vanilla Sugar
2 teaspoons of Cardamom
13-14 cups of White Flour
Vanilla Cream
1 egg
2 tablespoons of Sugar
2 tablespoons of of Maizena (corn starch)
2 cups of Milk
1 cup of Cream
3 teaspoons of Vanilla Powder
2 tablespoons of Butter
Icing/Decoration
The icing is made from mixing water and powder sugar (be careful and test with a very small amount of water. I didn't write down the proportions I used), 3 cups of fresh Blueberries and Raspberries + 1 whisked egg.
Directions
Crumble the yeast into a bowl. Melt the butter in a saucepan and then add milk and heat to max 37°C. Pour into the bowl with the yeast and stir until it has completely dissolved.
Add sugar, salt, cardamom, vanilla sugar, bicarbonate and the flour. Knead the dough until smooth. Let rise under a towel for roughly 40 minutes.
Mix all ingredients for the Vanilla Cream, except the butter, in a saucepan with a thick bottom. Heat while constantly whisking on medium heat. Take the pan away from the heat as soon as the first bubble appears, then take it off the stove and add the butter and whisk until it has melted. Let the cream cool down.
Preheat oven to 200°C.
Now split the dough in half and then form and flatten into two round buns, about 1-2 cm's thick, on baking trays with baking paper. Whisk an egg and lightly brush onto the edges of the buns. Spread the Vanilla Cream on the roundels, but leave a border around the edges which is about 2 cm's wide (basically where you brushed the egg). Let rise for another 30 minutes then sprinkle the berries on top.
Bake in middle of oven for 15-20 minutes. Let cool on a rack.
Stir together powder sugar and water and drizzle over the buns......and Voilaaaaa, your buns are ready to serve!
Enjoy ;p
xox
Recipe - Berry Topped Sun buns (2 large buns)
Buns
50g yeast
2 teaspoons of Bicarbonate
150g Butter
5 dl Milk
1 ½ cups of Sugar
1 teaspoon of Salt
2 teaspoons of Vanilla Sugar
2 teaspoons of Cardamom
13-14 cups of White Flour
Vanilla Cream
1 egg
2 tablespoons of Sugar
2 tablespoons of of Maizena (corn starch)
2 cups of Milk
1 cup of Cream
3 teaspoons of Vanilla Powder
2 tablespoons of Butter
Icing/Decoration
The icing is made from mixing water and powder sugar (be careful and test with a very small amount of water. I didn't write down the proportions I used), 3 cups of fresh Blueberries and Raspberries + 1 whisked egg.
 |
| Before baking in the oven |
Crumble the yeast into a bowl. Melt the butter in a saucepan and then add milk and heat to max 37°C. Pour into the bowl with the yeast and stir until it has completely dissolved.
Add sugar, salt, cardamom, vanilla sugar, bicarbonate and the flour. Knead the dough until smooth. Let rise under a towel for roughly 40 minutes.
Mix all ingredients for the Vanilla Cream, except the butter, in a saucepan with a thick bottom. Heat while constantly whisking on medium heat. Take the pan away from the heat as soon as the first bubble appears, then take it off the stove and add the butter and whisk until it has melted. Let the cream cool down.
Preheat oven to 200°C. Now split the dough in half and then form and flatten into two round buns, about 1-2 cm's thick, on baking trays with baking paper. Whisk an egg and lightly brush onto the edges of the buns. Spread the Vanilla Cream on the roundels, but leave a border around the edges which is about 2 cm's wide (basically where you brushed the egg). Let rise for another 30 minutes then sprinkle the berries on top.
Bake in middle of oven for 15-20 minutes. Let cool on a rack.
Stir together powder sugar and water and drizzle over the buns......and Voilaaaaa, your buns are ready to serve!
Enjoy ;p
xox
Tastes great!!! :-)))
ReplyDelete=)))) I must admit......right now, I wish there was still some left ;p
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