Aug 26, 2012

Fig filled Goat Cheese Tartlets - Recipe

Do you want an amazingly yummy and easy to make starter? Try making these goat cheese tartlets!

Fig filled Goat Cheese Tartlets (6-8 pcs)
200-300g  Goat Cheese (Chevre)
400g Philadelphia Cheese
200g Sour Creme
4 eggs
Sea salt
Black pepper
3 fresh Figs
Phyllo dough (Filodeg SE) or any other, softer kind, of pie dough.

Put the oven to 200 degrees (Celsius). 
Mix the cheese, Philadelphia cheese, sour cream and eggs together in a mixer/food processor. Add some sea salt and black pepper to the batter.
Grease a muffin/cupcake pan or similar and place the rolled dough inside the molds and when done, brush it with a bit of egg. 
Pour the cheese batter into the small tartlets/pies, then halve the figs and place them on top. Push them a bit down into the batter gently.

Bake in the oven for roughly 10-15 minutes (but please check them as I'm not sure exactly how long it took). Once out, let them first cool down to lukewarm temperature before removing them for the pan. Serve the tartlets with honey and some fresh thyme
Pssssttt....they are actually also really good to eat cold (more goat cheese flavor ;)).




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