Mar 13, 2011

The Saturday Menu

Starter: Butter Seared Scallops with Chili Sprinkled Sweet Potato Puree

Main course: Saffron-flavoured Seafood Symphony

Dessert: Dark Chocolate Truffle Cake topped with Roasted Almonds

If anyone's interested in the recipes, give me a shout and I shall test my memory ;)

1 comment:

I read and treasure all your comments..... Thank you for taking the time! x